Catering

India Grill would be happy to cater your next event. We cater weddings, receptions, graduations and all types of parties in homes, offices and hotels within the Washington Metropolitan Area. Food can be picked up, delivered or we can provide full service catering. We also offer floral presentations and displays. Our experienced professionals will be glad to work with you to plan your next event. Please call us to discuss your catering needs at 301-279-7700.

Menu Choices

APPETIZERS

VEGETARIAN APPETIZERS:

• Vegetable Samosa (Triangle shape turnover stuffed with pea and potatoes)
• Vegetable Pakoras (Vegetable fritters)
• Paneer Pakoras (Home made cheese fritters)
• Khasta Kachori (Round shape turnover stuffed with split yellow moong lentils)
• Pappadi Chat (Wheat and all purpose flour crisp topped with chickpea, chopped onion, tomato, boiled potatoes) – Serves Cold
• Bhel poori (Rice puffs and crisp gram flour vermicelli mixed with diced onion, potatoes)
• Vegetable cutless (Minced vegetable patties)
• Alu Tikki (Potato patties)
• Samosa Chat (Triangle shape turnover stuffed with potatoes & peas topped with cooked chick peas)
• Spinach & Onion Pakoras (Spinach and onion dipped in chickpea batter and deep fried)
• Alu Bonda (spiced potatoes and onions balls dipped in chickpea batter and deep fried)
• Sev Poori (puffed crisp stuffed with spieced potatoes and topped with spiced vermeceli)

CHICKEN & LAMB APPETIZERS:

• Chicken Pakoras (Boneless breast pieces of chicken dipped in chickpea batter and deep fried)
• Meat Samosa (Triangle shape turnover stuffed with ground lamb)
• Chicken Tikka (Boneless breast pieces of chicken Marinated in Yogurt, Herb and spices and bar-b-q in our special Tandoor Charcoal Oven)
• Seekh Kabob (Gound lamb rolls bar-b-q in Tandoor Oven)
• Tandoori Chicken Drumsticks (Chicken drumsticks marinated in Yogurt and spices then barbecued over charcoal flame tandoor oven.)
• Reshami Kabob (Ground chicken rolls bar-b-q in Tandoor oven)
• Lamb Tikka (Bone less lamb pieces marinated in yogurt, herbs and spices and bar-b-q over charcoal flame tandoor oven)

CHICKEN ENTREES

• Chicken Curry With bone or Boneless (Chicken cooked in Onion gravy with herbs &
  Spices)
• Chicken Tikka Masala (Tandoori Boneless chicken breast pieces sauteed with bell
• pepper in Indian Special Gravy
• Chicken Shahi Korma (Tender chunks of boneless chicken breast delicately flavored
• with very mild spices and gently simmered in yogurt cream sauce garnish with Almonds.
• Chicken Do Pyaza (Boneless chicken pieces cooked with sauteed onions)
• Chicken Saag (Murg Saag) (Boneless chicken pieces cooked with spinach)
• Chicken Vandaloo (Hot spiced boneless chicken pieces cooked in a tangy sauce)
• Chicken Makhani/Butter chicken (Boneless pieces of chicken cooked in special
  Indian Tomato gravy with cream)
• Chicken Bhuna (Boneless chicken pieces cooked with Green pepper, Onion and tomatoes)
• Methia Chicken (Boneless pieces of chicken cooked with fresh Fenugreek leaves)
• Chicken Jalfrezi (Boneless pieces of chicken cooked with stir fried vegetables).
• Murgh Chole (young chicken with bones cooked with chick pea)
• Chicken Biryani

LAMB ENTREES

• Lamb Curry (Chunks of Lamb simmered in Indian spices and gravy)
• Kashmiri Rogan Josh (Tender chunks of lamb cooked in spices and yogurt gravy)
• Lamb Vandaloo (Hot spiced lamb cooked in a tangy sauce)
• Lamb Korma (Pieces of lamb delicately flavored with mild cream sauce)
• Lamb Saag or Saag Ghost (chunks of lamb cooked with spinach)
• Lamb Bhuna (Lamb cooked with onion, bell pepper and tomatoes)
• Lamb Do pyaza (Lamb cooked with onions in a tangy sauce)
• Keema Mattar (ground lamb cooked with peas)
• Goat Curry (Goat meat with bones simmered in Indian spices and gravy)
• Lamb Chole (lamb cooked with chick pea)
• Meat ball curry (Ground lamb balls simmered in onion base gravy)
• Goat Biryani

VEGETABLE ENTREES

• Daal Maharani or Daal Makhani (Black lentils and red kidney beans cooked in butter)
• Daal Tadka (Yellow split lentils flavored with fresh ginger, spices and sauteed butter)
• Chana Masala (Chickpea cooked in a thick gravy)
• Alu Gobhi (Cauliflower and potatoes cooked with spices)
• Mattar Paneer (Home made cheese cooked with peas)
• Navrattan Korma (Assorted vegetable gently simmered in a spice laced creamy sauce garnish with nuts)
• Baingan Bhurta (Baked eggplant cooked with sauteed onions)
• Bhindi Masala (baby okra cooked with onions and tomatoes)
• Saag Paneer or Palak Paneer (chunks of home made cheese cooked with spinach)
• Malai Kofta (spieced dumplings stuffed with minced vegetables in a tangy cream sauce
• Shahi Paneer (chunks of home made cheese cooked in a special Indian tomato gravy)
• Paneer Pasanda (chunks of home made cheese cooked in a special onion gravy)
• Vegetable Jalfrezi (stir fried assorted vegetable cooked with spices)
• Vegetable Makhani (Assorted vegetable cooked in a tomato gravy)
• Kumbhi Mattar (Mushroom and peas cooked with fenugreek leaves and spices)
• Saag Kumbhi (spinach cooked with mushrooms)
• Dam Alu (baby whole potatoes cooked in tomato based gravy)
• Shahi Alu (baby whole potatoes cooked with onion gravy and spices)
• Alu Mattar (Potatoes and peas)
• Saag Corn (Cooked spinach with corn)
• Chana Saag (Spinach cooked with chickpeas)
• Methia Mattar (Fresh fenugreek leaves cooked with peas)
• Stuffed Baingan (baby eggplant stuffed with spices and cooked with onions)
• Stuffed Bhindi (Okra stuffed with spices and cooked with onions)
• Alu Baingan (Eggplant and Potatoes)
• Alu Saag (Potatoes and spinach)
• Spinach Kofta (Balls of spinach cooked in tomato gravy)
• Kadhi Pakoras (Onion and potato fritters cooked with yogurt gravy)
• Cabbage koftas (Balls of chopped cabbage cooked with Onion gravy)
• Green beans and carrots (cooked with sauteed mustard seeds)
• Vegetable Biryani
• Vegetable pullao
• Jeera Rice Pullao
• Onion Rice Pullao
• Plain Rice Pullao
• Peas Pullao